Our food will be familiar yet highly innovative. It is familiar because it is personal. It is made and served by our team who love preparing food as well as indulging in it. It is our way of life. This fixation will push us to experiment and invent, to look at what we prepare from extraordinary angles and try to make it tastier, more sensual and vibrant. Drawing on an abundance of culinary traditions, with a firm focus on the Mediterranean, we will strive to surprise and stir our customers.
The idea of simplicity is one of our basic principles. We will deliver food we want to eat ourselves. We won’t use products that have colouring or preservatives, we don’t freeze and we won’t refrigerate for long periods. We will buy mostly local produce, very often organic, and we will cook to feed and to share applying the same instincts as a home cook.