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Food

Our food will be familiar yet highly innovative. It is familiar because it is personal. It is made and served by our team who love preparing food as well as indulging in it. It is our way of life. This fixation will push us to experiment and invent, to look at what we prepare from extraordinary angles and try to make it tastier, more sensual and vibrant. Drawing on an abundance of culinary traditions, with a firm focus on the Mediterranean, we will strive to surprise and stir our customers.

The idea of simplicity is one of our basic principles. We will deliver food we want to eat ourselves. We won’t use products that have colouring or preservatives, we don’t freeze and we won’t refrigerate for long periods. We will buy mostly local produce, very often organic, and we will cook to feed and to share applying the same instincts as a home cook.

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- Find out about upcoming events before anyone else.
- Invitations to exclusive events for our followers throughout the year
- Recipes for amazing dishes by Chef Jason.

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Holiday Trading Hours


We will be closed from Wednesday December 24th and will reopen on Tuesday January 6th for lunch.

During this period our reservations line will be closed, but you can still book online by clicking the link on the website.