Join us on June 18th for our first degustation of winter and enjoy canapes and four course dinner paired with Hellyers Road whisky.
Master distiller, Mark Littler will be joining us to tell us some of the stories behind what has become Australia’s largest boutique distillery.
We’ve decided on the whiskies for the night and Dayan has created a menu to complement them perfectly…
Cigars & sandwiches
Hellyers Road 12yo Original
Haggis, neeps & tatties
Hellyers Road Port Cask Matured Single Malt
Saikou salmon sashimi, heritage beets, horseradish
Hellyers Road Pinot Noir Finish
House smoked Hopkins River beef short rib, potato puree, root beer
Hellyers Road Peated
Hellyers Road Original Whisky Cream
For those who prefer the grape to grain, we will be offering a wine flight created by our own wine guru, Damien Desbois.
The evening will begin with canapes at 6.30pm. Dinner will commence at 7pm.
Normally priced at $95pp, Albert Street “Locals” receive the exclusive price of just $80pp
To book call 8354 6600