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Store will have a separate entrance as well as be accessible through the wine bar. With the feel of a true providore & Enoteca, the produce available in the store will follow the theme from the restaurant and will emphasise locality, seasonality and quality and include fresh artisan breads, cheese, wine and beer as well as charcuterie and a condiment and comestible refill service.
Embracing zero packaging, the refill service will feature local olive oils, terrines, potted hams and jams and other comestibles prepared by Philippa. Wine will be available off the shelf and although prepared food will be a focus, a crate of tomatoes or fresh quince might appear, highlighting the constantly changing produce available.
With the design by Fiona Drago, the regal space that is Albert St Food & Wine is both impressive and welcoming. The former bank has large windows that look onto Sydney Road, inviting all to enter. The design focus is on sustainability and locality, which is evident with materials including re-recycled timber tables originally from old Turpentine trees and more recently used as a basketball court on Fraser Island. Hamish Knox, son of Alistair Knox, has lovingly created seating and tables with these materials.