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Menu

ALBERT ST FOOD & WINE

  • (available Mon-Sun 8am-12pm)
    Toasted breads with selection of jams and marmalades
    $6.5
  • Fruit toast $7.5
  • House made muesli, seasonal fruit$9
  • Summer melon salad, starwberry juice, sheep milk yoghurt$10
  • Baked ricotta, peaches, almonds, local honey$12
  • Avocado, heirloom tomatoes, fetta, olive toast$14
  • Breakfast pizza - pancetta, egg, mushrooms, bocconcini,
    basil
    $14
  • Baked eggs - egglant, chickpeas, yoghurt, mint
    Add chorizo
    $14
    $16
  • Omlette - smoked rainbow trout, sorrel, marscapone$16
  • Mushrooms, toasted brioche, poached egg$14
  • Albert St Piadana
    Mortadella with fintina & rocket
    Crushed artichoke, goats cheese, basil, peppers

    $8
    $7.5
  • Drinks
    Fresh Bellini
    Albert St Bloody Mary

    $9
    $14

WINE

  • NV Laurent-Perrier Tours-sur-Marne Champagne, France$18
  • 2007 Yarrabank Cuvée Brut Pinot Noir, Chardonnay
    Yarra Valley, Vic
    $12

 
Become an Albert St Food & Wine local

Enjoy the following benefits:

- Monthly food & wine offers
- 10% discount on all store purchases
- Monthly newsletter & recipes from Philippa   Sibley
- Monthly master classes, producer dinners and   special events

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Albert St Food & Wine

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