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Events

Spring (lunch) Break

On weekdays from 11th of November and 28th November we invite you to enjoy a delicious main course served with a glass of Brunswick Bitter or our House wine for just $25.

Jason will be creating a new dish every week so make sure you make a small window in your diary to come and join us.

Let’s Do Dessert

For the entire month of November, we’ve teamed up with The Age Good Food Month to bring you our amazing buttermilk panna cotta, local strawberries and sable Breton crumble, served with a glass of Yalumba’s outstanding Botrytis Viognier, for just $20

Christmas Functions

We’re now taking reservations for Christmas functions throughout December. It’s filling fast so don’t delay.

Jason Rodwell has put together some amazing Christmas menus for the festive period. We have the perfect area for parties of 10 through to 70.

Call 03 8354 6600 to book.

New Events Coming Soon – Stay Tuned

 
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- Recipes for amazing dishes by Chef Jason.

- Recipes for spectacular cocktails by Bar Manager, Joey Tai.

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