Restaurant Express Signature Series
From Friday 27th February until Saturday 15th March (excluding Sundays) you can enjoy a two course lunch with a glass of our Mornington Peninsula House wine for just $40 as part of the Melbourne Food & Wine Festival’s ‘Restaurant Express Signature Series.’
Head Chef, Dayan Hartill-Law will be showcasing his incredibly popular and delicious Fish of the day, served with spiced sweet potato, coconut & lime gel, beach banana and saltwort.
If you feel like being a little more indulgent, we’ll also be offering a choice of a third course (dessert!) for just an additional $10. If you haven’t already, the “dropped ice cream” is a must try for anyone heading to ASFW!
We look forward to welcoming you very soon.
Beer & Snacks Degustation
On Thursday 12th March, we will be hosting our second degustation of 2015. It is going to be a little more of a fun and casual affair and must not be missed by anyone who enjoys their beer and American style snack food that are a marriage made in heaven.
Dayan Hartill-Law will once again be creating some delicious creations from the kitchen and to wash it all down, we will be showcasing beer from Brunswick’s own Thunder Road Brewery and Temple Brewing Company, along with 3 Ravens Brewing Company from Thornbury.
The night is priced at just $80pp, but by signing up to become an Albert Street Food & Wine ‘Local’ (just follow the tab on the home page) you can enjoy the evening for just $65pp.
To book your spot for the night, call us on 8354 6600 or email email@example.com