Western Plains Pork Night

Don’t miss out on our first hosted dinner for 2015 on Thursday 12th February. We’ll be joined by Judy Croagh, Managing Director of Western Plains Pork to guide you through an exquisite 4 course dinner, with pre dinner canapes with exceptional wines from Port Phillip Winery. Our talented Head Chef, Dayan Hartill-Law will be creating a menu that must not be missed by any lover of pork. Every course will feature the use of what he describes as his ‘favourite meat to cook with’…including dessert!
Spaces are limited and bookings are essential.

The entire dining experience with pairings is just $140 per person.

Please be aware that this will be the only menu available on the night.

Online booking is not available for this event so please call 03 8354 6600 to make a reservation.

Western Plains Pork have been working with us at Albert Street Food & Wine for years and we have loved adding some of the country’s finest pork to our menu. They are proud of their ethical treatment of their pigs, which not only enhances the life of the animals, but produces a much better tasting meat. A happy pig is a tastier pig! Victoria is producing some of the finest wines in the world and Port Phillip Winery is one of the states leading lights. We’ll be featuring a number of their wines to perfectly match the dishes throughout the night.

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Albert St Food & Wine








We will be closed on Monday and Tuesday and for lunch on Wednesdays for the month of January.

We will be open as usual for dinner on Wednesday and for lunch and dinner Thursday to Sunday.

We will return to our normal hours of operation from Tuesday 10th February.

We apologise for any inconvenience caused and look forward to seeing you soon.