Western Plains Pork Night
Don’t miss out on our first hosted dinner for 2015 on Thursday 12th February. We’ll be joined by Judy Croagh, Managing Director of Western Plains Pork to guide you through an exquisite 4 course dinner, with pre dinner canapes with exceptional wines from Port Phillip Winery. Our talented Head Chef, Dayan Hartill-Law will be creating a menu that must not be missed by any lover of pork. Every course will feature the use of what he describes as his ‘favourite meat to cook with’…including dessert!
Spaces are limited and bookings are essential.
The entire dining experience with pairings is just $140 per person.
Please be aware that this will be the only menu available on the night.
Online booking is not available for this event so please call 03 8354 6600 to make a reservation.